The ANR Analytical Laboratory can contribute to the RMI Center for Fruit & Vegetable Quality by providing analytical chemistry support. The Lab has seven highly qualified analytical chemists and state-of–the–art analytical equipment including inductively coupled plasma emission spectrometer (ICP-AES), HPLC/MS/MS, flame/graphite furnace atomic absorption spectrometers, carbon and nitrogen analyzers and flow injection analyzers. The Lab can run routine analytical methods and develop new tests in support of research needs. The Lab can also provide support for the analytical chemistry components of research project design, implementation, and write up.

Curriculum Vitae

Research Slides