Faculty Publications

• Maximizing the Nutritional Value of Fruits & Vegetables
  2007, Food Tech. 61(4) :40-44. Diane Barrett
  
  
• Qualitative and Nutritional Differences in Processing Tomatoes Grown Under Commercial Organic and Conventional Production Systems
  Barrett DM, Weakley C, Diaz JV, and Watnik M 2007
  J of Food Science (IFT) Blackwell Publishing, 72 (9) Posted as originally submitted.

Other Publications of Interest

• Reining in Ripening
  Sarah Everts (From Chemical & Engineering News, a publication of the American Chemical Society. Permission granted by ACS to link to this article.)
  
  
• Finding the Best Way to Cook All Those Vegetables?
  Tara Parker-Pope (from the New York Times, May 20, 2008)
  
  
• Nutrition and Health Info Sheets
  Produced by Sheri Zidenberg-Cherr, Ph.D.,
  Nutrition Science Specialist
  Department of Nutrition, University of California