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Who We Are
Center Faculty
Marketing & Consumer Science/Sensory
Plant Breeding & Molecular Biology
Fruit & Vegetable Processing
Plant Breeding & Molecular Biology
Fruit & Vegetable Processing
Chemical Composition & Analysis
Technology
Nutrition & Public Health
- Adams, Doug
- Ebeler, Susan
- Holstege, Dirk
- Labavitch, John
- Mitchell, Alyson
- Negre-Zakharov, Florence
- Waterhouse, Andrew
Technology
Nutrition & Public Health
US Dept. of Agriculture Associate Members
- Allen, Lindsay
- Avena, Roberto
- Burri, Betty
- Kahlon, Talwinder
- Keim, Nancy
- McHugh, Tara
- Pan, Zhongli
- Tian, Li
- Yokoyama, Wally
Who We Are
Our Center and its multi-disciplinary faculty are uniquely situated in California, the primary producer of fruits and vegetables in the U.S., for the development of science-based information to increase the quality of fruits and vegetables. Our vision is that by improving the color, texture, flavor, and nutritional quality of fruits and vegetables, consumers will eat more of them and, therefore, improve their overall health and well-being.
